Cooking With Cum: Rum Chocolate Mousse

Hey fam! I’m coming back from a two-week long blogging mini-break and I’ve got some really fucking tasty content in the works I’m excited to roll out soon. Speaking of which, I want to tell y’all about something fucking delicious: cooking with cum!

So, just this past week I dropped a whole bunch of blog content ideas on my personal Facebook wall and asked my friends which they’d like to read most. The overwhelming consensus pointed to me writing more about my recent feelings of greyromanticism and preference for queerplatonic partners and friends-with-benefits dynamics in my polycule [more on that next week] but then my partner Raven pops into my inbox with this gem:

Needless to fucking say I immediately started brainstorming about how I was going to save up as much fucking cum as I possible could so that Raven could make this chocolate mousse for us to eat.

You know what’s frustrating as fuck though? There’s practically NOTHING out there that adequately explains the means by which you can store your semen for culinary purposes, so, it was up to good ol’ fashioned trial and error.

A LOT of fucking error.

I ended up deciding to use a shot glass and got three sizeable loads of ejaculate and pre-cum in it over the course of an evening. Taking it out only to cum in them immediately putting it back into the fridge. By the end of the night I had a decent amount saved up.

Disappointingly, the near half-full shot glass of cum had reduced by about half of that overnight because, silly me, I didn’t cover the glass with anything and, according to a totally scientific explanation from a random gentleman that I found on Quora, that meant that some water had evaporated from it, thus reducing it’s volume.

Oopsie!

Oh well, when I told Raven they assured me it was enough and explained we’d just mix in what I had with some egg whites. With that reassurance I watched excitedly as they followed a recipe for Rum Chocolate Mousse, which consisted of chopping up and melting some 60% dark chocolate, preparing some homemade whipped cream, reducing a mix of rum and sugar in a pot, drizzling my semen into a bowl of egg whites before beating them into a thick foam, then mixing it all together into a beautiful, delicious mousse.

Then we had to refrigerate it and wait…

The wait was fucking excruciating!

But I did it, and it was fucking worth it. Watching Raven ravenously eat their entire helping of the mousse, licking their lips as they went, casually moaning in pleasure of the taste, was one of the hottest fucking things I’ve ever watched a partner of mine do. As an added sexy bonus Fal also had a serving, giggling as they finished the heap of dessert infused with my cum.

I do wish there was a little more of a noticeable cum taste to the dessert though. I mean, knowing that three loads of my ejaculate were in there made it incredibly hot nonetheless, however, it wasn’t a very pronounced flavor.

Part of this is likely just because, according to multiple partners of mine, my cum doesn’t really have a distinct taste to it. It’s been described to me “nice”, warm, a nice texture, and a little sweet. Which is cool! But I think I need to figure out how to store my ejaculate longer, without loosing too much of it to evaporation, so that I can use more of it at a time for cooking experiments.

In conclusion: if, like me, you have a bit of a cum fetish and you find yourself a partner, play friend, or anybody, really, who wants to cook your cum into food and eat it with you, you fucking do it! Okay?

Like, just figure it out and do it.